- If you're looking for a tangy seafood recipe, try Gina F's "Grilled Teriyaki Salmon".
- 1 lb salmon filet
- 1 Tablespoon of olive oil
- 1 teaspoon of sesame oil
- 3 Tablespoons of soy sauce
- 1 Tablespoon of honey
- 2 cloves of crushed garlic
- 1/2 Tablespoon of crushed, fresh ginger
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of ground black pepper
- Mix ingredients in a bowl and marinate the salmon for 30 minutes.
- Grill salmon for 10 minutes or until it flakes with a fork.