- If you're looking for a warm ham chowder recipe, try Amanda K's "Ham And Potato Chowder".
- 6 large potatoes
- 1 lb cubed ham
- 1 medium onion
- 2 cans cream corn
- milk for texture
- Boil your potatoes till fork tender then drain.
- In a large pot brown ham and onion, add your cream corn and drained potatoes, stir then add milk for creaminess or to thin out.