• Delectable recipes are hard to come by. Try this Ham & Swiss Casserole recipe.

Ingredients

  • 3 cups cooked ham, cubed (I actually chop it in the food processor. Works great) (The ham steaks that come pre packaged are usually the perfect amount)
  • 16 oz cooked elbow macaroni
  • 12 oz shredded swiss chesse
  • 8 oz sour cream
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pork
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  • Mix all ingredients together retaining a little of the cheese to put on top. Put in a casserole dish. Top with remaining cheese. Bake at 350 degrees for 26 minutes. Fast & filling.

Rating

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