- Check out this tasty Ham & Swiss Casserole recipe.
- 3 cups cooked ham, cubed (I actually chop it in the food processor. Works great) (The ham steaks that come pre packaged are usually the perfect amount)
- 16 oz cooked elbow macaroni
- 12 oz shredded swiss chesse
- 8 oz sour cream
- Mix all ingredients together retaining a little of the cheese to put on top. Put in a casserole dish. Top with remaining cheese. Bake at 350 degrees for 26 minutes. Fast & filling.