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  • Happy, sweet, a little tart, ...sunshine in a bite. These little lemon bars are a perfect little piece of sweetness. Very easy to put together...and when plated on a vintage container...they are perfect for a ladies tea.

Ingredients

  • 1 cup flour
  • 1/4 C powdered sugar
  • 1 stick of butter cubed
  • Juice of one large lemon (1/6 C plus 1 T)
  • Zest from one large lemon (1/2 teaspoon)
  • 1 Cup sugar
  • 2 eggs
  • 1/8 C flour
  • 1/4 t baking powder
5 (Rated by 5 moms)
PREP TIME 10 Min READY IN 1 Hr 20 Min
COOK TIME 45 Min SERVINGS 24
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Spring
COOKING METHOD Oven
DIETARY NOTES Quick & Easy, Blogger

Preparation

  1. Combine 1 C flour, powdered sugar and butter in food processor. Press into foil lined pan (8 by 8) Bake 350 for 18 min.
  2. Meanwhile, whisk eggs. Add in zest, juice, sugar. Stir in flour and baking powder.
  3. Pour egg mixture over hot crust and return to oven for 20 minutes or until set and lightly browned.

Rating

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2 REVIEWS

Recipe looks great but OMG! your print button is a major disappointment considering that it printed the whole webpage which equals FIVE sheets of paper!! PLEASE, if you're going to post people's recipes, look into a better, no make that MUCH better, print option that won't cause users undue stress. Please. Thanks.

I would love to try this recipe... but the r measurements are very helpful - 1 stick of cubed butter????