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  • chicken, Pineapples, sandwiches
  • Some of the best recipes come from throwing a few ingredients together in the kitchen. How many times have you enjoyed something that has been passed down through the family and you don’t even need to look at the recipe at all? Once you’ve had this, these will become an easy summertime staple in your household as well.

Ingredients

  • 1 large boneless, skinless chicken breast
  • 1 small can of pineapple rings, 4 slices
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • 2 hamburger buns or Kaiser rolls
  • 2 slices of provolone cheese
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 4 Hr 25 Min
COOK TIME 15 Min SERVINGS 2
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
TYPE OF DISH Sandwich
COOKING METHOD BBQ & Grilled
CUISINE American
DIETARY NOTES Make-Ahead, Quick & Easy, Blogger

Preparation

  1. Pound out the chicken breast and cut into two pieces. Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard.
  2. Marinate the chicken for 4 hours or overnight in the juice mixture. I preferred the overnight marinade best.
  3. Grill the chicken for 15 minutes, flipping once halfway through.
  4. Add the cheese to the chicken when there is 3 minutes remaining.
  5. While the chicken is grilling, add the pineapple rings halfway through, turning once.
  6. Serve on the buns with two pineapple rings each.

Rating

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