• These Potstickers have a lot going for them - quick, easy, kid-friendly, and full of veggies and protein. Kids love that get to eat with their fingers so much that they forget about all the healthy stuff inside. They make a fun weeknight meal that gets everyone helping in the kitchen.

Ingredients

  • 1 pound ground chicken or turkey
  • 1.5 cups of pre-packaged broccoli slaw
  • 2 cloves garlic, minced
  • 1 Tablespoon freshly grated ginger
  • 1 Tablespoon soy sauce
  • 1/2 teaspoon crushed red pepper (optional)
  • salt and pepper
  • 1 package won ton wrappers
  • 2 Tablespoons sesame oil
  • soy sauce for dipping
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 30 Min
COOK TIME 25 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Chinese

Preparation

  1. Cook ground chicken (or turkey) in a large skillet over medium high heat until completely done.
  2. Drain off any fat.
  3. Return chicken to pan and add broccoli slaw.
  4. Cook over medium heat for 3 minutes, or until the vegetables are softened.
  5. Add garlic, ginger and soy sauce, cook for 1 more minute.
  6. Remove pan from heat and stir in crushed red pepper if using, salt and pepper to taste.
  7. Lay out 12 won ton wrappers on a clean surface.
  8. Moisten the edges of the won ton wrappers with water using your fingers or a pastry brush.
  9. Spoon 1 tablespoon of the ground chicken mixture into the center of each won ton wrapper.
  10. Fold won ton wrapper so that it forms a triangle while gently fold edges to form pleats – this will help the pot stickers stay together as they cook.
  11. Repeat process until all filling is used.
  12. Heat about 2 tablespoons sesame oil in a skillet over medium heat.
  13. Add 6 pot stickers at a time to the pan lying on their side.
  14. Cook about 1-2 minutes or until golden brown, then turn over and cook on the other side. Repeat with remaining pot stickers.
  15. Serve with soy sauce for dipping.

Rating

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