• What kid doesn't love pizza? My son has actually never HAD the traditional cheesy pizza we all know and love since he has food allergies to dairy and wheat (and egg and nuts). However, he loves our homemade gluten-free and vegan pizza, as does our whole family! The main ingredients are Bob's Red Mill Gluten-free crust, Daiya mozzarella cheese and a jar of any allergy-safe pasta sauce. Then my son likes to help me top it all off with a bunch of healthy veggies. It's easy and tasty - a great combination.

Ingredients

  • Bob's Red Mill gluten-free pizza crust
  • Daiya mozzarella cheese
  • 1/2 jar pasta sauce - your favorite
  • Pinch of basil
  • Pinch of oregano
  • Toppings: Whatever you prefer! We usually add a bunch of veggies on top like fresh spinach, cherry tomatoes and mushrooms. My husband prefers pepperoni or sausage, but the great thing about pizza is that you can top it with whatever you and your family likes!
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PREP TIME 10 Min READY IN 35 Min
COOK TIME 25 Min SERVINGS 15
MAIN INGREDIENT Rice/Grain
MEAL/COURSE Dinner
TYPE OF DISH Pizza
COOKING METHOD Oven
CUISINE Italian

Preparation

  1. Prepare pizza crust according to directions on Bob's Red Mill gluten-free crust packaging.
  2. Bake crust according to directions.
  3. Top with pasta sauce, Daiya cheese, basil, oregano and toppings.
  4. Bake again according to directions.
  5. Enjoy!

Rating

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