• If you're looking for a healthy dinner recipe, try Cheri P.'s "Herb Roasted Chicken and Vegetables".

Ingredients

  • 1 3/4 cups chicken broth
  • 1 tsp. dried thyme leaves, crushed
  • 1 large red onion, cut into wedges
  • 2 large carrots, cut into 1" pieces (about 1/2 lb.)
  • 1 large green pepper, cut into wide strips
  • 3 plum tomatoes, cut into quarters
  • 2 cups mushrooms cut in half
  • 1 lb. skinless, boneless chicken breast, cut into cubes
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 40 Min
COOK TIME 30 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE Mediterranean
DIETARY NOTES Quick & Easy, Healthy

Preparation

  1. Preheat oven to 450 F.
  2. Mix broth, thyme, red onion, carrots, pepper, tomatoes, mushrooms and chicken in roasting pan.
  3. Roast for 30 minutes or until chicken is no longer pink and vegetables are tender, stirring once.
  4. Serve on potatoes.

Rating

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