• If you're looking for a delicious Holiday snack recipe, try Patti M.'s "Holiday Coffee Cake Ring".

Ingredients

  • 1/2 cup margarine/butter
  • 1/2 cup chopped nuts
  • 1 cup brown sugar
  • 2 tbsp. water
  • 2 (10 oz.) cans of Hungry Jack Flaky Biscuits
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 50 Min
COOK TIME 35 Min SERVINGS 10
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Christmas
COOKING METHOD Oven

Preparation

  1. Heat Oven to 375*F.
  2. In small saucepan melt butter.
  3. Coat the bottom and sides of ungreased bundt pan with 2 tbsp of melted butter.
  4. Sprinkle 3 tbsp of nuts over bottom of prepared pan.
  5. Add the rest of the nuts, brown sugar, and water to remaining butter; heat to boiling, stirring occasionally, remove from heat.
  6. Separate the dough into 20 biscuits; cut each biscuit in half and shape into ball.
  7. Place 20 balls in the bottom of pan, drizzle half of the caramel sauce over the balls. Repeat layer.
  8. Bake at 375* for 20-25 minutes, until golden brown.
  9. Invert immediately onto waxed paper or plate.

Rating

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