• If you're looking for a delicious breakfast recipe, try Madonna L.'s Homemade Buttermilk Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 21/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted unsalted butter, plus some for frying
  • 1 cup blueberries, fresh or frozen
  • Serving suggestions: whipped cream and maple syrup
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PREP TIME 10 Min READY IN 40 Min
COOK TIME 30 Min SERVINGS 5
MEAL/COURSE Breakfast
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
  2. Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
  3. Heat some butter in a skillet over medium heat.
  4. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries.
  5. Cook for 2 to 3 minutes on each side.
  6. Serve with a dollop of whipped cream and maple syrup.
  7. Cook's Note: Over mixed batter will result in flat, heavy pancakes.

Rating

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