• This has become a bit of a Saturday night tradition in our house, the kids have insisted on it.Once it's made we sit & watch a film together, eating pizza, it's the only time they are allowed to eat in front of the TV.
  • We all work together making the pizza, we all have different tasks and work to make it all go as quickly & smoothly as possible!
  • Every now & again I catch my husband's eye & we know that this will be a time that we'll reminisce about when the kids are much older.It feels like precious time!

Ingredients

  • 375g (13 oz) plain flour
  • 1 teaspoon salt
  • 1/2 tablespoon caster sugar
  • 7g (1/4 oz) dried active baking yeast
  • 2 tablespoons olive oil
  • 225ml (8 fl oz) warm water (45 C)
  • 1 carton tomato passata
  • 1/4 tube tomato puree
  • 1 tsp sugar
  • mozzarella cheese ( 5 packs)
  • optional - oven roasted red onions, roasted sweet potato,prosciutto.
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PREP TIME 30 Min READY IN 45 Min
COOK TIME 15 Min SERVINGS 4
MEAL/COURSE Dinner
TYPE OF DISH Pizza
SEASON/OCCASION Fall
COOKING METHOD Oven
CUISINE Italian

Preparation

  1. Sieve the flour & add salt, sugar & yeast.
  2. Mix in the olive oil & water until you make a dough.
  3. If it’s too wet add a little more flour.
  4. Knead well.
  5. Divide into 8 equal pieces to make 8 very thin based pizzas!
  6. Roll on a floured surface until thin & even.
  7. Place on an oiled pizza tray .
  8. Mix the puree & passata with a little sugar & spread it thinly on on the base.
  9. Scatter thinly torn pieces of mozzarella on top along with any other toppings.
  10. Careful not to add too much or it becomes too soggy. Place in a very hot oven for about 15 mins.
  11. Take out & leave to stand for 5 mins before slicing & serve.
  12. Slice, serve & enjoy !

Rating

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