• If you're looking for a versatile breakfast recipe, try Teresa P's "Homemade Biscuits".

Ingredients

  • 2 c flour
  • 2 T sugar
  • 1 T baking powder
  • 1 stick margarine
  • 2/3 to 3/4 c milk
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 32 Min
COOK TIME 12 Min SERVINGS 12
MAIN INGREDIENT Rice/Grain
MEAL/COURSE Breakfast
SEASON/OCCASION Thanksgiving
COOKING METHOD Oven

Preparation

  1. Mix first 3 ingredients, then use pastry blender to mix in margarine and milk until mixture is crumbly.
  2. Mix into dough just until everything is mixed in.
  3. Preheat oven to 450.
  4. Flour counter top and knead dough about 10 times.
  5. With palm of hand, flatten dough to about 1/2 inch.
  6. With a biscuit cutter, cut out biscuits.
  7. Bake for 10-12 minutes

Rating

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