• If you try to have a healthy diet but still like a sweet treat once in a while, these homemade chocolates made with Agave syrup as a sweetener are perfect.

Ingredients

  • 150g cocoa powder
  • 150g cocoa butter
  • 150g Agave syrup
  • (the key is to use equal quantities - in weight - of each ingredient)
4.8 (Rated by 9 moms)
PREP TIME 10 Min READY IN 2 Hr 10 Min
SERVINGS 10
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Stove-Top

Preparation

  1. Place a bowl on top of boiling water and melt cocoa butter.
  2. Once melted, remove it from heat.
  3. Mix in cocoa powder and agave syrup.
  4. Pour into ice cube trays or other molds.
  5. Refrigerate until solid.
  6. Enjoy

Rating

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