• This Hot Potato Salad recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 1 1/2 - 2 lbs. Red Potatoes
  • 1 - 2 bunches Green Onions (sauteed)
  • Crumbled Cooked Bacon
  • 1/2 - 1 lb. Velveeta Cheese
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Vegetable
TYPE OF DISH Salad
COOKING METHOD Oven
CUISINE American

Preparation

  1. Butter
  2. Sour Cream
  3. Salt/Pepper and Cayenne Pepper
  4. Cook red potatoes with skin on till soft. Gently mash, leaving some lumps. Add butter and sour cream to make baked potato consistency. Mix in sauteed green onions, bacon and velveeta (chunkes melt easier). Salt and Pepper to taste. Sprinkle in just a little cayenne pepper for a kick.

Rating

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