Hi! I'm a stay at home mom of six with chronic fatigue syndrome (CFS). I started a blog to keep a collection of really easy, healthy recipes called The Flagging Chef. I found this group and thought this might be a great place to find some more good recipes!
12 ounces wide egg noodles
2 cups desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
1 16-ounce jar light Parmesan-Alfredo pasta sauce
1 9-ounce package frozen cooked chicken breast strips, thawed
1 4-1/2-ounce can sliced mushrooms, drained
2 tablespoons dry white wine, dry sherry, chicken broth, or milk