• If you're looking for a quick Italian dinner recipe, try Lisa L.'s "Italian Meatballs".

Ingredients

  • 1lb. ground meatloaf mix (beef, veal. pork)
  • 1-2 eggs
  • 1/2c seasoned breadcrumbs
  • 1/2c grated parmesan cheese
  • 1tsp. garlic powder
  • 1tsp. onion powder
  • 1/2 tsp. salt
  • Dash of black pepper
5 (Rated by 3 moms)
PREP TIME 5 Min READY IN 30 Min
COOK TIME 25 Min SERVINGS 4
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
SEASON/OCCASION Easter
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. With clean hands, mix well until all is evenly blended together.
  2. Roll meat into the shape of small balls.
  3. In a skillet, heat olive oil on medium heat and fry meatballs until cooked all the way through.
  4. If you prefer cooking them in tomato sauce or baking them in the oven, feel free to do so.

Rating

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