Cookbook

Italian Stallion Burgers

« Back to Cookbook

By Christina Acosta

Print
  • Great meal that your boys will love

Ingredients

  • 1 pound ground beef
  • 1 pound mild or hot Italian pork sausage, casing removed
  • 1 cup baby Bella or white mushrooms, sliced thin
  • 1 cup cooked vermicelli noodles, chopped
  • 1/2 cup shredded Parmigiano Reggiano cheese
  • 1 cup pasta sauce from a jar or leftover spaghetti sauce, divided
  • 3 cloves garlic, finely chopped, divided
  • 1/2 tablespoon ground oregano
  • 1/2 tablespoon ground basil
  • 6 tablespoons butter, at room temperature
  • 12 slices Italian or sourdough bread, cut on the diagonal
  • 6 slices mozzarella cheese
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 37 Min
COOK TIME 12 Min SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Sandwich
COOKING METHOD BBQ & Grilled
CUISINE Italian

Preparation

  1. Spray gas grill with cooking spray. Start grill to heat up burners to Medium heat.
  2. Combine beef, sausage, mushrooms and noodles in large mixing bowl. Add shredded cheese, ½ cup sauce, 2 cloves garlic and spices. Mix well and form into 6 oval-shaped patties.
  3. Grill patties for 5 or 6 minutes per side. Place slices mozzarella on patties prior to removing from grill.
  4. While burgers are on grill, mix the butter and remaining garlic in a small bowl. Spread the garlic butter on both sides of each bread slice and grill until toasted, 1 to 2 minutes per side. Set aside.
  5. Warm remaining pasta sauce. Place cheese-topped patties on 6 bread slices. Smooth warm pasta sauce over each patty and place remaining bread slices on top.

Rating

Post Powered by RESPECT not THUMPS