• This dip is always a crowd pleaser for the 4th of July or any summer bbq.

Ingredients

  • 1 bag chili flavored frito chips ( crushed....that's the fun part!)
  • 1 can whole kernel yellow corn, drained
  • 1 cup mayo
  • 1/4 cup each red & green bell peppers chopped finely
  • 1/4 cup white onion chopped finely
  • 1/2 cup fancy shredded cheddar cheese
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 10 Min
SERVINGS 20
MEAL/COURSE Side Dish
TYPE OF DISH Salad
SEASON/OCCASION 4th of July
CUISINE American

Preparation

  • Mix all ingredients together EXCEPT chips. Add chips right before serving. Don't try to keep left overs-- this salad is awesome when fresh but loses its zing when the chips get soggy!

Rating

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