• A mouthwatering Lasagna Toss recipe that you and your family can enjoy!

Ingredients

  • 1 lb ground beef
  • 2 cups chopped green peppers
  • 3 cloves of garlic
  • 1 jar 26oz spaghetti sauce
  • 1-2/3 cup water
  • 1/4 cup zesty italian dressing
  • 12 oven ready lasagna noodles broken into quarters
  • 1 cup shredded mozzarella cheese
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pasta
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Brown meat then drain
  2. add peppers, garlic, spaghetti sauce, water and dressing; bring to a boil. Stir noodles; reduce heat to medium-low. cover
  3. Cook stirring occasionally, 10-15 minutes or until noodles are tender. Remove from heat, sprinkle with cheese, cover let stand for 5 minutes or until cheese is melted.

Rating

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