• Check out this tasty Lemon Cheesecake recipe.

Ingredients

  • 8digestive biscuits
  • 250ml doulbe cream
  • 300ml tin of condenced milk
  • 2 lemons you will need the zest and juice
  • 2ozs butter
  • 8 digestive biscits crush and and 2ozs buter warmed mix and press in bottom of boul put into fridge.
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Fruit
COOKING METHOD Crock Pot
CUISINE American

Preparation

  1. Whisk together the doulbe cream condenced milk and zest and jucie of lemon.
  2. smooth over the biscuit base
  3. loverly enjoy ,,,,,,,,,,,,,,,,,,,

Rating

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