• Perfect for a dipping oil for bread or a cooking oil, this Lemon and Herb-Infused Olive Oil is great to keep on hand for any occasion. Toss with potato wedges and fresh herbs and bake to a crisp, or add a little kosher salt and pepper and serve with your favorite foccacia bread.

Ingredients

  • 1 lemon, cut into 4 wedges
  • 3 sprigs fresh rosemary
  • 4-5 sprigs fresh thyme
  • 2 cups good extra virgin olive oil
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 2 Hr 5 Min
COOK TIME 2 Hr SERVINGS 2
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE American

Preparation

  • In a saucepan over low heat, simmer olive oil, lemon, rosemary and thyme for 2 hours. Strain out the solids into a glass airtight jar. Use for cooking oil or add black pepper and salt and use as a dipping oil.

Rating

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