Lemon and Herb-Infused Olive Oil Recipe

25 Blogger by Amanda

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Perfect for a dipping oil for bread or a cooking oil, this Lemon and Herb-Infused Olive Oil is great to keep on hand for any occasion. Toss with potato wedges and fresh herbs and bake to a crisp, or add a little kosher salt and pepper and serve with your favorite foccacia bread.

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PREP TIME	5 Min	READY IN	2 Hr 5 Min
COOK TIME	2 Hr	SERVINGS	2

MEAL/COURSE Dinner

COOKING METHOD Stove-Top

CUISINE American

DIETARY NOTES Wheat/Gluten-free, Make-Ahead, Vegetarian, Vegan, Blogger

In a saucepan over low heat, simmer olive oil, lemon, rosemary and thyme for 2 hours. Strain out the solids into a glass airtight jar. Use for cooking oil or add black pepper and salt and use as a dipping oil.