Mix butter and sugar together until blended, add in eggs one at a time and mix until well blended, stir in lemon juice. In separate bowl slightly mix flour, baking powder and salt and mix well into lemon batter, slowly mix in milk until mixed well.
grease and flour bread loaf pan and pour in batter. Bake for 45 mins or until knife comes out clean.
When bread is done take a tooth pick and place prick the hot bread multiple times and add in 1/2 cup of the glaze over the bread and let sit and sink into the bread until cool. When cool add on the rest of your glaze.
Mix sugar and juice together and let sit until ready to use.