Cookbook

Light & Easy Chicken Salad Melt

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25 Blogger by Amanda

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  • Fast and easy is not always something that we associate with gourmet and this "easy" chicken salad melt may just be more resourceful than anything else, but when I am in a hurry in the mornings it is always great to keep things on hand that I can quickly make for lunch or as a fast lunch at home with the family to keep things simple and healthy.

Ingredients

  • For the Chicken Salad:
  • 1 can white meat chicken, strained
  • 4-5 wedges Laughing Cow Light Garlic & Herb Cheese
  • 1/4 tsp celery salt
  • 1/4 tsp lemon pepper
  • Salt & Pepper to tast
  • For the Melt:
  • Chicken salad
  • Sliced ripe tomatoes
  • Shredded cheddar cheese
5 (Rated by 7 moms)
PREP TIME 10 Min READY IN 13 Min
COOK TIME 3 Min SERVINGS 3
MAIN INGREDIENT Chicken
MEAL/COURSE Lunch
TYPE OF DISH Salad
COOKING METHOD Oven
CUISINE American

Preparation

  1. 1. Drain the chicken and place in a microwave-safe bowl. Add cheese wedges. Microwave on high for about 30 seconds. Using a fork to slightly shred the chicken, stir together the melted cheese and chicken. Add celery salt, lemon pepper and salt & pepper to taste.
  2. For the melt:
  3. 2. Turn on your oven to broil on high. Spray a baking sheet with cooking spray. Place the tomato stacks on the baking sheet and broil for about 3 minutes or until cheese is melted. Watch closely as to not burn the cheese.

Rating

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1 REVIEW

Amanda Hardin - commented on Dec. 27, 2012

This is a summer staple for me when we have fresh, ripe tomatoes in the garden. I can truly eat it every day and my boys seem to like it as well.