• I took a delicious, but calorie loaded dish and lightened it up! The result was an amazing side dish for any outdoor BBQ, picnic, potluck or any occasion!

Ingredients

  • 6-8 small to medium red potatoes - cooked, cooled and cubed
  • 1 cup plain lowfat yogurt
  • 1/2 cup light mayonnaise
  • 8-10 slices cooked turkey bacon, crumbled - divided
  • 6 ounces shredded reduced fat cheddar cheese, divided
  • 3 green onions, sliced, divided
  • 1/2 teaspoon fresh ground black pepper
  • 1 dash celery salt
  • 1 dash garlic powder
  • 1 dash paprika (or cayenne pepper)
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 0
MEAL/COURSE Side Dish
TYPE OF DISH Salad
SEASON/OCCASION BBQ/Potluck
COOKING METHOD Microwave
CUISINE American
DIETARY NOTES Quick & Easy

Preparation

  1. Gently combine all the ingredients in a large bowl, reserving a little cheddar, green onion and bacon for garnish.
  2. Transfer to a serving dish.
  3. Top with reserved shredded cheddar, green onion slices and bacon.
  4. Can be served immediately while still warm, or made ahead of time and served cold.

Rating

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