• If you're looking for a zesty dessert recipe, try Anne's "Lime Chiffon".

Ingredients

  • 1 1/2 cups crushed graham crackers (about 24 crackers)
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FILLING
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 carton (16 ounces) frozen whipped topping, thawed
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 3 Hr 45 Min
COOK TIME 30 Min SERVINGS 12
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION 4th of July
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES Make-Ahead, Nut-free

Preparation

  1. Combine the first three ingredients: set aside 2 tablespoons for topping.
  2. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in., baking dish: set aside.
  3. In a bowl, dissolve gelatin in boiling water; cool.
  4. In a mixing bowl, beat cream cheese and sugar. Add vanilla; mix well. Slowly add gelatin until combined. Fold in whipped topping.
  5. Spoon over crust; sprinkle with reserved crumbs.
  6. Cover and refrigerate for 3 hours or until set.

Rating

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