• If you're looking for a cake recipe, try Vicky L.'s "Low-fat Cherry Cake".

Ingredients

  • 1 box of Angel food cake mix
  • 1 Can of sugar free or light cherry pie filling
  • 1 box of sugarfree white chocolate instant pudding mix
  • 1 Container of fat free whipped topping
  • 1 Cup of cold fat free milk
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 1 Hr 5 Min
COOK TIME 50 Min SERVINGS 12
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Summer
COOKING METHOD Oven
DIETARY NOTES Comfort Food, Healthy

Preparation

  1. Preheat oven to 350
  2. Mix cake mix and cherry pie filling until well blended.
  3. Pour into a 9 x 13 pan bake for 35 to 50 minutes until set.
  4. cool cake completely it will fall.
  5. Mix pudding and 1 cup of milk until thick fold in 2 cups of whip cream.
  6. Spread on top of cake and enjoy. If there is any left cover and put in the fridge.

Rating

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