• A fresh approach to the classic crab rangoons. It’s the same great concept, but with a little sophistication. No one will be expecting these when you serve them. These were so good, even my 21 month old daughter loved eating them.

Ingredients

  • 8 oz cream cheese, softened
  • 3 oz lox, thinly sliced cured Salmon
  • 2 1/2 Tbsp chopped chives
  • 24 wonton wrappers
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 20 Min
COOK TIME 10 Min SERVINGS 24
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Appetizer
SEASON/OCCASION New Year's
COOKING METHOD Oven

Preparation

  1. Pre-heat oven to 350 F.
  2. In a medium bowl, mix cream cheese, salmon, and chives together.
  3. Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin.
  4. Spoon roughly 1 Tbsp of the salmon mixture into your wonton.
  5. Bake for 10 minutes.
  6. Remove and serve warm, although they are still pretty tasty at room temperature!

Rating

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