Cookbook

Mac & Cheese & Corn Casserole

« Back to Cookbook

By Kristi Groseclose

Print
  • Try this delicious mac & cheese!

Ingredients

  • 1 cup dry elbow mac noodles
  • 1 can creamed corn
  • 1 can kernel corn
  • 1 cup Velveeta cheese cut up ( I use about 1 1/2 cups)
  • 1 stick or 1/2 c butter cut up
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 1 Hr 10 Min
COOK TIME 1 Hr 5 Min SERVINGS 4
MEAL/COURSE Side Dish
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Quick & Easy

Preparation

  1. Preheat over 350
  2. Dump all ingredients in 2 qt casserole dish and mix together
  3. Put in preheated oven for 30 minutes, after 30 minutes take out and stir put back in oven for 30 more minutes
  4. Let stand 5 minutes after you take it out of oven

Rating

Post Powered by RESPECT not THUMPS