• http://leftoverslady.com/2012/07/30/made-from-leftovers/

Ingredients

  • Chicken
  • enchilada sauce
  • cheddar cheese
  • onion
  • garlic
  • zucchini
  • corn muffins
  • salsa
  • top with sour cream and avocado
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 1 Hr 5 Min
COOK TIME 45 Min SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Dinner
TYPE OF DISH Casserole
SEASON/OCCASION BBQ/Potluck
COOKING METHOD Oven

Preparation

  1. This meal really used up a lot of leftovers. I started with sauteeing some onion and garlic and zucchini (from the garden). Then I remembered the corn muffins from last weekend.
  2. I cut up several and lined the bottom of a casserole dish.
  3. I poured the last half of a can of enchilada sauce over them.
  4. I poured a can of black beans over that.
  5. I found yesterday’s leftover chicken that had cooked in salsa and chopped it up, added the chicken and then scraped all the gelatinous meaty juices over the casserole.
  6. Then I added the sauteed veggies.
  7. Lastly I grabbed the end of the shredded cheddar cheese and sprinkled it on top. I baked it for 20 minutes at 375.
  8. Longer would have been better, but I was in a hurry. It was fine and made for good leftovers all weekend long.
  9. Yum!

Rating

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