• The noodles have body. We can eat the best Udon in the world, no doubt.:) Not a lie. Try it with your kids;)

Ingredients

  • all-purpose flour. 300g
  • water 150g
5 (Rated by 4 moms)
PREP TIME 30 Min READY IN 45 Min
COOK TIME 5 Min SERVINGS 4
MAIN INGREDIENT Rice/Grain
MEAL/COURSE Lunch
TYPE OF DISH Pasta
SEASON/OCCASION Summer
CUISINE Japanese
DIETARY NOTES Quick & Easy, Healthy, Blogger

Preparation

  1. Clean off the table
  2. Get the ingredients and utensils
  3. Mix 300g of all-purpose flour and 150g of water in the bowl.
  4. Press and press the mixed flour. We need to press the mixed flour by hand.Press it and hold it and press it and hold it for fifteen minutes.
  5. Knead the mixed flour until you are able to cut it. You need to add some plain flour to smooth out the surface of the kneaded flour.
  6. We can finally make Udon noodles when we finish cutting the paste.
  7. Boil water in a large pot. We need to boil the Udon noodle flour for three to five minutes.
  8. Immerse the boiled noodle in water when it is placed in the meshed bowl. We need to wash it well. Done.
  9. Pour a Japanese seasoning sauce or soy sauce. Finally you can eat it!
  10. Here is the recipe with pics.
  11. http://mamabicycle.blogspot.jp/2012/09/making-udon-at-home-recipe.html

Rating

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