Cookbook

Making Udon at home

The noodles have body. We can eat the best Udon in the world, no doubt.:) Not a lie. Try it with your kids;)

5 (Rated by 4 moms)

PREP TIME	30 Min	READY IN	45 Min
COOK TIME	5 Min	SERVINGS	4

MAIN INGREDIENT Rice/Grain

MEAL/COURSE Lunch

TYPE OF DISH Pasta

SEASON/OCCASION Summer

CUISINE Japanese

DIETARY NOTES Quick & Easy, Healthy, Blogger

Clean off the table
Get the ingredients and utensils
Mix 300g of all-purpose flour and 150g of water in the bowl.
Press and press the mixed flour. We need to press the mixed flour by hand.Press it and hold it and press it and hold it for fifteen minutes.
Knead the mixed flour until you are able to cut it. You need to add some plain flour to smooth out the surface of the kneaded flour.
We can finally make Udon noodles when we finish cutting the paste.
Boil water in a large pot. We need to boil the Udon noodle flour for three to five minutes.
Immerse the boiled noodle in water when it is placed in the meshed bowl. We need to wash it well. Done.
Pour a Japanese seasoning sauce or soy sauce. Finally you can eat it!
Here is the recipe with pics.
http://mamabicycle.blogspot.jp/2012/09/making-udon-at-home-recipe.html