- The noodles have body. We can eat the best Udon in the world, no doubt.:) Not a lie. Try it with your kids;)
- all-purpose flour. 300g
- water 150g
- Clean off the table
- Get the ingredients and utensils
- Mix 300g of all-purpose flour and 150g of water in the bowl.
- Press and press the mixed flour. We need to press the mixed flour by hand.Press it and hold it and press it and hold it for fifteen minutes.
- Knead the mixed flour until you are able to cut it. You need to add some plain flour to smooth out the surface of the kneaded flour.
- We can finally make Udon noodles when we finish cutting the paste.
- Boil water in a large pot. We need to boil the Udon noodle flour for three to five minutes.
- Immerse the boiled noodle in water when it is placed in the meshed bowl. We need to wash it well. Done.
- Pour a Japanese seasoning sauce or soy sauce. Finally you can eat it!
- Here is the recipe with pics.