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  • A classic Italian-American dish that can be as simple or fancy as you want it to be.

Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
  • 12 ounces spaghetti, cooked and drained
3 (Rated by 2 moms)
PREP TIME 20 Min READY IN 40 Min
COOK TIME 20 Min SERVINGS 6
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian
DIETARY NOTES Comfort Food, Quick & Easy

Preparation

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Pasta Sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.

Rating

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1 REVIEW

Love this recipe my famil really enjoyed the meatballs