• A perfect snack, dessert, or breakfast treat that is healthy, easy to make, and makes your house smell divine!

Ingredients

  • 1/2 cup Old Fashioned Oats
  • 1/4 cup dark brown sugar
  • 1/4 cup dried cranberries
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 8 Gala or other baking apple
  • 4 tsp maple syrup
  • 1 tsp extra-virgin olive oil
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PREP TIME 5 Min READY IN 1 Hr 5 Min
COOK TIME 1 Hr SERVINGS 8
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
SEASON/OCCASION Fall
COOKING METHOD Oven
CUISINE American

Preparation

  1. Pre-heat oven to 350 F.
  2. In a small bowl, stir together the oats, brown sugar, cranberries, cinnamon, and salt.
  3. With a paring knife or melon baller, remove the core of each apple, creating a deep, wide well. Make sure not to cut to the bottom of the fruit! Using a vegetable peeler, peel away an inch-wide layer of skin from the top of each apple.
  4. Pour 1/2 teaspoon of maple syrup into each apple. Divide the oats mixture evenly between the apples, filling the wells. Drizzle the top of each apple with 1/8 teaspoon of olive oil.
  5. Place the apples in a 13-x-9-inch baking pan. Fill the pan with 1/2-inch water. Cover with aluminum foil and bake for 1 hour to until the apples are tender when pierced with a knife.
  6. Serve warm or at room temperature. May be stored in an airtight container in the refrigerator for one day. Oatmeal mixture may be made up to two days before.
  7. http://www.thewaytohisheartblog.com/maple-cinnamon-baked-apples/

Rating

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