• Getting kids to eat fish can sometimes be tough, but with the sweet kick in this Maple Salmon, your kids will finish every bite.

Ingredients

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 55 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE Fusion
DIETARY NOTES Healthy

Preparation

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
  3. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  4. Preheat oven to 400 degrees F (~200 degrees C).
  5. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Rating

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