• If you're looking for a casserole recipe, try Annie K.'s Meat Pies

Ingredients

  • 2-3 cloves garlic, minced
  • 1 onion chopped
  • 2-3 baby leaves
  • 1/2 green pepper
  • 1/2 yellow or orange pepper
  • 1 Tablespoon born sugar
  • 1 Tablespoon Worcestershire
  • 1-2 Tablespoons tomato paste
  • 2 Teaspoons oregano
  • 2 cups cheese (whatever you like)
  • A little chili power
  • 2 Deep dish frozen pie crusts
  • 1-2 lb. ground pork sausage or turkey sausage
  • 1-2 lb. ground beed or chicken
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 1 Hr 20 Min
COOK TIME 25 Min SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Oven
DIETARY NOTES One-Pot Meal, Comfort Food

Preparation

  1. Brown the meat in a large sauce pan, add all of the other ingredients and summer for about 10 minutes.
  2. I use two deep dish frozen pie crusts - one for the bottom and one for the top.
  3. Place mixture in one pie crust top with generous amount of shredded cheese (what ever kind you like).
  4. Put the other pie crust on top and pinch together.
  5. Poke about 6 small slits it the top.
  6. Cook at 350 degrees for about 20-30 minutes or until the pie crust is brown.
  7. Sometimes I add shredded carrot.
  8. You may have to add more brown sugar and worcestershire. Just taste it and you decide.
  9. We love this one!!!

Rating

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