- This Mexican Minestrone Soup recipe makes for an easy treat that is both tasty and satisfying.
- 2- 15oz can Black Beans (drained and rinsed)
- 28oz canMexican style stewed tomatoes
- 30oz Veggie Broth
- 11oz can Mexican corn (drained)
- 15oz canGarbozo Beans (drained and rinsed)
- 15oz can of green beans (drained)
- In a crockpot combine all of the above and cook. For low temp 9-11 hrs or if on HI then cook for 4-5 hrs.
- This is a Weight Watcher recipe/ so it is 8 servings for 5 pts each.