Cookbook

Mini Milo Breaky Bars

« Back to Cookbook

25 Blogger by Renee Platt

Print
  • Great way to get your toddler or pre-schooler to sit down long enough to eat a fuss free balanced breakfast. Serve with a cup of milk for a great start to the day.

Ingredients

  • 1/2 Cup Self Raising Flour
  • 1/2 Cup Plain Flour
  • 1 Cup Oates
  • 1/2 Cup Shredded Coconut
  • 1/3 Cup Sugar
  • 1/2 Cup Milo
  • 2 Eggs
  • 100g Butter
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 25 Min
COOK TIME 15 Min SERVINGS 16
MAIN INGREDIENT Rice/Grain
MEAL/COURSE Breakfast
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven

Preparation

  1. Add all the dry ingredients into a mixing bowl.
  2. Melt the butter and wisk the eggs.
  3. Add the eggs and melted butter to the dry ingredients.
  4. Stir.
  5. Flaten mix on to a lined baking tray.
  6. Place in 180 degrees celsius oven for 15-20 minutes.

Rating

Post Powered by RESPECT not THUMPS