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Soup has always been my go-to for weight-loss. I eat soup at least once a day, unless it's really hot. It's warm, it's yummy, and it fills you up without a lot of calories. You can make this soup anywhere there's hot water--even work. It's great!

5 (Rated by 1 moms)

PREP TIME	2 Min	READY IN	5 Min
COOK TIME	3 Min	SERVINGS	1

MAIN INGREDIENT Vegetable

MEAL/COURSE Lunch

TYPE OF DISH Soup and Stew

SEASON/OCCASION Winter

COOKING METHOD Stove-Top

CUISINE Japanese

DIETARY NOTES Wheat/Gluten-free, Nut-free, Vegetarian, Comfort Food, 20-Minute Meal, Quick & Easy, Healthy, Blogger

Place the spinach leaves in a large bowl.
Pour Miso soup mix over the spinach leaves, then pour hot water to almost cover the leaves.
Use chopsticks or a spoon to mix; the leaves will "melt" into the broth.
Enjoy!