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  • Soup has always been my go-to for weight-loss. I eat soup at least once a day, unless it's really hot. It's warm, it's yummy, and it fills you up without a lot of calories. You can make this soup anywhere there's hot water--even work. It's great!

Ingredients

  • 1 package instant Miso soup mix (low sodium if possible)
  • 1/2 package organic fresh spinach leaves
  • hot water
5 (Rated by 1 moms)
PREP TIME 2 Min READY IN 5 Min
COOK TIME 3 Min SERVINGS 1
MAIN INGREDIENT Vegetable
MEAL/COURSE Lunch
TYPE OF DISH Soup and Stew
SEASON/OCCASION Winter
COOKING METHOD Stove-Top
CUISINE Japanese

Preparation

  1. Place the spinach leaves in a large bowl.
  2. Pour Miso soup mix over the spinach leaves, then pour hot water to almost cover the leaves.
  3. Use chopsticks or a spoon to mix; the leaves will "melt" into the broth.
  4. Enjoy!

Rating

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1 REVIEW

I love this quick little recipe! Hits the spot on a cold night!