• In preparation for a Sunday football game dinner, I came up with this side dish, hearty enough to feed hungry Saints fans and delicious enough to make again, even for a more refined bunch! I paired it with broiled Salmon and it was a hit! Enjoy! | www.MommyHiker.com

Ingredients

  • 5 medium Yukon Gold Potatoes
  • 1 large Gala Apple
  • 2 medium Carrots
  • 1 medium Shallot
  • 1 tablespoon fresh Rosemary
  • 2 tablespoons Olive Oil
  • Salt and Pepper
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 1 Hr 5 Min
COOK TIME 55 Min SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
COOKING METHOD Oven

Preparation

  1. Chop the shallots, potatoes, apple and carrots into small bite-size pieces and finely chop your fresh rosemary.
  2. Preheat your oven to 400 degrees.
  3. In a deep pot, on medium heat, saute your shallots in a tablespoon of olive oil for about 3 minutes.
  4. Add the potatoes, apples, carrots and the other tablespoon of olive oil.
  5. Add salt and pepper and mix well.
  6. Cook on the stove top for about 5 minutes, then transfer to a baking dish and roast in the oven for about 45 minutes, making sure to stir them every 15 minutes or so.
  7. That's it! So simple and so delicious! Enjoy!

Rating

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