Cookbook

Monte Cristo Sandwiches--a Breakfast Sandwich

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1

By Lori Larsen

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  • If you're looking for a quick and easy breakfast recipe, try Lori L.'s "Monte Cristo Sandwiches".

Ingredients

  • 2 eggs
  • 1/4 C milk
  • 1 t vanilla
  • 8 slices ( 1/2 inch thick) bread
  • 8 slices American cheese
  • 6 oz. thinly sliced deli ham or turkey
  • 1 T butter
  • powdered sugar
  • 1/2 C strawberry preserves
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Pork
MEAL/COURSE Breakfast
TYPE OF DISH Sandwich
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES Comfort Food, 20-Minute Meal

Preparation

  1. Combine eggs, milk, and vanilla in a shallow bowl. Dip one side of the bread in egg mixture and place egg side down on skillet. Top with ham and cheese. Dip one side of next slice of bread in egg mixture and add to sandwich in skillet, egg side up. Cook sandwich until golden brown, both sides.
  2. Dust with powdered sugar, and serve with strawberry preserves for dipping.

Rating

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1 REVIEW

wendy moreno - commented on Feb. 6, 2013

so glad I found this recipe since there is only one restaurant in my area that makes this sandwich