- If you're looking for an ethnic dinner recipe, try Heather-Gary B.'s "Moroccan Lamb".
- 4 lamb shoulder chops, browned
- 1 can Watties condensed creamy pumpkin soup
- 1 can Craigs drained chickpeas
- 1 chopped red onion
- Rind of 1 lemon
- 1 tbsp Masterfood Moroccan seasoning
- 1 cup water
- Mix altogether and cook for 2 hours at 180 deg or use 1/2 cup water and cook for 8 hours.
- Serve with rice and your favourite green vegetables
- It's so easy.....what you waiting for?