• If you're looking for an ethnic dinner recipe, try Heather-Gary B.'s "Moroccan Lamb".

Ingredients

  • 4 lamb shoulder chops, browned
  • 1 can Watties condensed creamy pumpkin soup
  • 1 can Craigs drained chickpeas
  • 1 chopped red onion
  • Rind of 1 lemon
  • 1 tbsp Masterfood Moroccan seasoning
  • 1 cup water
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 4
MAIN INGREDIENT Lamb
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Mediterranean
DIETARY NOTES Comfort Food

Preparation

  1. Mix altogether and cook for 2 hours at 180 deg or use 1/2 cup water and cook for 8 hours.
  2. Serve with rice and your favourite green vegetables
  3. It's so easy.....what you waiting for?

Rating

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