Mummy Dogs Recipe

Blogger by Keri Finn

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5 (Rated by 4 moms)

PREP TIME	15 Min	READY IN	28 Min
COOK TIME	13 Min	SERVINGS	8

MAIN INGREDIENT Beef

MEAL/COURSE Dinner

SEASON/OCCASION Halloween

COOKING METHOD Oven

CUISINE American

DIETARY NOTES Finger Food, Quick & Easy, Blogger

1. Preheat the oven to 350 degrees.
2. Take one biscuit and split it in half. Roll the halves with a rolling pin. (One half is good enough for one hot dog).
3. Cut the flattened biscuit into five strips.
4. Take the smallest strip and use it for the head wrap for your mummy. Wrap the smallest strip around the top of the hot dog.
5. Leave a space for the eyes and mouth. Take the next strip and wrap it around the body.
6. Continue using the strips and wrapping them around the body until all are used up.
7. Place on a greased cookie sheet and cook until golden brown, about 13-15 minutes.
8. Enjoy!