• A mouthwatering Mushroom Caps Stuffed With Italian Sausage recipe that you and your family can enjoy!

Ingredients

  • 2 1/2 pounds large mushrooms, rinsed and de-stemmed
  • 1 1/2 pounds Italian sausage, cooked and drained
  • 1 pound 6 ounces cream cheese, softened
  • 1 tablespoon fresh dill, finely chopped
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Pork
COOKING METHOD Oven
CUISINE Italian

Preparation

  1. Preheat oven to 450 degrees. In large mixing bowl combine warm sausage with cream cheese. Blend well.
  2. Stuff mushroom caps with sausage-cream cheese mixture and place on lightly greased baking pan. Splash pan with a small amount of Sauvignon Blanc. Garnish each stuffed mushroom cap with dill.
  3. Bake mushrooms approximately 30 minutes. Mushrooms should be soft, cream cheese melted, and sausage lightly browned.
  4. Serve warm and enjoy with Sauvignon Blanc or Pinot Gris!

Rating

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