• If you're looking for a savory seafood appetizer recipe, try Elma H's "Mussels with Wine Sauce".

Ingredients

  • 1 onion
  • 3-4 cloves garlic, minced
  • 2 tbs olive oil
  • 2 tomatoes, diced
  • 1 tbs bread crumbs
  • 1 cup white wine
  • 1 1/2 tbs dried oregano, crushed
  • 2 bay leaves
  • 1 pound mussels ( or calamari, or shells)
  • salt and pepper
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE French

Preparation

  1. In a large skillet, cook onion and garlic in hot oil, until tender.
  2. Stir in tomatoes, bread crumbs, wine, mussels, and the spices.
  3. Simmer, covered, for 10 minutes.
  4. Serve warm or cold, with Parmesan sprinkled.

Rating

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