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Mustard-Bourbon Glazed Ribs

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By Barbara Searight

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  • If you're looking for a rich smoked pork recipe, try Barbara S's Mustard-Bourbon Glazed Ribs!

Ingredients

  • 1 1/2 teaspoons black pepper
  • 3/4 teaspoon paprika
  • 1/2 teaspoon garlic salt or onion salt
  • 3 to 3-1/2 pounds pork country-style ribs
  • 8 to 10 oak or hickory wood chunks
  • 1/3 cup brown mustard
  • 1/3 cup bourbon or orange juice
  • 2 tablespoons mild-flavored molasses
  • 2 tablespoons soy sauce
  • 1 to 2 tablespoons packed brown sugar
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PREP TIME 10 Min READY IN 4 Hr 40 Min
COOK TIME 2 Hr 30 Min SERVINGS 6
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
SEASON/OCCASION BBQ/Potluck
COOKING METHOD BBQ & Grilled
DIETARY NOTES Comfort Food, Finger Food

Preparation

  1. For rub, in a small bowl combine pepper, paprika, and garlic salt.
  2. Trim fat from ribs. Place ribs in a shallow dish. Sprinkle rub evenly over ribs; rub in with your fingers. Cover and chill for 1 to 4 hours.
  3. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
  4. In a smoker arrange preheated coals, drained wood chunks, and water pan according to manufacturer's directions. Pour water into pan.
  5. Place ribs, bone sides down, on grill rack over water pan. Cover and smoke for 2 to 2-1/2 hours or until tender. Add additional coals and water as needed to maintain temperature and moisture.
  6. Meanwhile, for sauce, in a small saucepan whisk together mustard, bourbon, molasses, soy sauce, and brown sugar. Cook and stir until mixture comes to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until desired consistency.
  7. Just before serving, brush ribs with some of the sauce. Pass remaining sauce with the ribs.

Rating

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