• If you're looking for a tangy chicken recipe, try Myra M's "Myra's Sweet and Sour Chicken with Fried Rice".

Ingredients

  • Boneless, skinless chicken breast (frozen or fresh)
  • Black and White pepper
  • 2 eggs
  • 1/2 c milk
  • 3 cups cooked rice
  • 2 packets fried rice seasoning
  • green onions chopped
  • peas and carrots (frozen or canned)
  • 1 tbsp canola oil
  • 1 tbsp soy sauce
  • 2 tbsp sweet and sour sauce
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 1 Hr 15 Min
COOK TIME 1 Hr 10 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE Chinese

Preparation

  1. Bake chicken until done, about 30 minutes.
  2. When done baking, cut into pieces. Put pieces first in the egg and milk mixture and then coat in the flour and black pepper mixture.
  3. Flash fry in oil till a light brown. Take out of oil and place in a pot. When all frying is done, pour sweet and sour sauce (I prefer La Choy) over fried chicken and stir to coat as evenly as possible.
  4. Cook 3 cups of fried rice. In a pan (I use a wok)
  5. Heat oil and saute chopped green onions.
  6. Add cooked rice and toss.
  7. Take 1 packet fried rice seasoning and sprinkle over the rice. Sprinkle soy sauce over the seasoning and toss. Repeat same with second packet of seasoning.
  8. Add peas and carrots (either canned or frozen)
  9. in separate pan. scramble some eggs and then add to rice.

Rating

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