• An easy recipe for a classic kid-favorite.

Ingredients

  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1/2 cup imported Parmesan cheese, grated
  • 1/2 cup imported Romano cheese, grated
  • 6 egg yolks from fresh jumbo eggs
  • Salt and black pepper to taste
0 (Rated by 0 moms)
READY IN 20 Min
COOK TIME 15 Min SERVINGS 8
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
SEASON/OCCASION Birthday
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
  2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
  3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.
  4. SERVE over your favorite pasta (or just whatever you have around)

Rating

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