• INGREDIENTS
  • 1 lb ground Italian sausage
  • 1 1/2 tsp crushed red peppers
  • 1 large diced white onion
  • 4 Tbsp bacon pieces
  • 2 tsp garlic puree
  • 10 cups water
  • 5 cubes of chicken bouillon
  • 1 cup heavy cream
  • 1 lb sliced Russet potatoes, or about 3 large potatoes
  • 1/4 of a bunch of kale
  • Saute Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • In the same pan, saute bacon, onions and garlic for approximately 15 mins. or until the onions are soft.
  • Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
  • Add potatoes and cook until soft, about half an hour.
  • Add heavy cream and cook until thoughouly heated.
  • Stir in the sausage.
  • Add kale just before serving. Delicious!

Ingredients

  • 1 lb ground Italian sausage
  • 1 1/2 tsp crushed red peppers
  • 1 large diced white onion
  • 4 Tbsp bacon pieces
  • 2 tsp garlic puree
  • 10 cups water
  • 5 cubes of chicken bouillon
  • 1 cup heavy cream
  • 1 lb sliced Russet potatoes, or about 3 large potatoes
  • 1/4 of a bunch of kale
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
COOKING METHOD Crock Pot

Preparation

  1. Saute Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
  2. In the same pan, saute bacon, onions and garlic for approximately 15 mins. or until the onions are soft.
  3. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
  4. Add potatoes and cook until soft, about half an hour.
  5. Add heavy cream and cook until thoughouly heated.
  6. Stir in the sausage.
  7. Add kale just before serving. Delicious!
  8. Buon appetito

Rating

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