• Simply boil your noodles (I always use chicken broth instead of water for a little added flavor), strain and rinse, and then toss with olive oil, chopped fresh herbs, salt and pepper and toss with freshly grated Parmesan cheese. So easy and so tasty!

Ingredients

  • - 1 pound whole wheat spaghetti
  • - 4-6 quarts low-sodium chicken broth
  • - 3 tablespoons good Extra Virgin Olive Oil
  • - ⅓ cup freshly chopped herbs (rosemary, thyme, basil, oregano)
  • - Salt & pepper to taste
  • - Freshly grated Parmesan cheese
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 15 Min
COOK TIME 10 Min SERVINGS 4
MAIN INGREDIENT Pasta
MEAL/COURSE Dinner
TYPE OF DISH Pasta
SEASON/OCCASION Summer
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. Cook pasta according to directions on box replacing water with chicken broth. Strain noodles and place in a large bowl.
  2. Toss with olive and herbs and season with salt and pepper to taste.
  3. Top with freshly grated Parmesan cheese and serve.

Rating

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