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  • Now I don’t know about the rest of you, but I LOVE beef stroganoff and so does the rest of my family. My only problem with making it is the fact that it can be very time consuming. Well, I am pleased to announce that I have come up with a quick and easy recipe (less than 20 minutes) that doesn’t leave many leftovers in our house!

Ingredients

  • 2 -Lbs. ground beef or turkey
  • 2 -cans of cream of mushroom soup
  • 1 -medium onion (sliced and diced)
  • 2 -12 ounce containers of Chive & Onion Sour Cream (I use Mid-America Farms Top The Tater)
  • 1 -16 oz bag of egg noodles
5 (Rated by 2 moms)
PREP TIME 10 Min READY IN 20 Min
COOK TIME 10 Min SERVINGS 12
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Stove-Top
DIETARY NOTES 20-Minute Meal, Quick & Easy

Preparation

  1. Begin with boiling some water for the egg noodles…..make sure it’s big enough to hold them all! Once it’s boiling add the noodles.
  2. Brown your ground beef or turkey with the onion, then drain and return it to the stove.
  3. Add the cream of mushroom soup and sour cream to the meat and mix.
  4. Once the noodles are done, drain, return them to the pot and add your meat mixture from the stove and stir.
  5. Be sure to mix well!
  6. Once it’s all mixed……YAY!! You’ve made it!!

Rating

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2 REVIEWS

What do you think about this recipe?

this recipe is amazing I will never buy box stroganoff again =)