• If you're looking for a fun dinner recipe, try Ella B.'s "Oven Baked Chicken Fingers and Fries".

Ingredients

  • 2 large baking potatoes, unpeeled, washed
  • 1/4 cup Italian Dressing
  • 1/4 cup parmesan cheese
  • 1 lb boneless chicken breast, cut into strips
  • 1 pouch of Shake and Bake
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PREP TIME 15 Min READY IN 45 Min
COOK TIME 30 Min SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food

Preparation

  1. Preheat oven to 425 *F.
  2. Cut potatoes into 1/2 inch thick strips or wedges.
  3. Put into a large bowl. Add dressing and cheese. Toss to coat.
  4. Place in a single layer on a large greased baking sheet. Bake 12 mins.
  5. Coat chicken strips with Shake and Bake.
  6. Turn potatoes over and push to one side of the the sheet. Place chicken on the other side.
  7. Bake for 10 minutes, turn chicken over, bake another 5 minutes or until chicken is cooked through and potatoes are tender.
  8. Serve with a side salad (or apple slices for the kids) and favorite dipping sauce.

Rating

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